Traditional Caribbean Fritters with Jerk Mayo
A local twist on the Classic Samosa, served with Sweet Mango and Scotch Bonnet dipping sauce.
Tender Conch, Sliced and Marinated in Zesty Citrus, and Peppers.
Light and Crispy Fried Calamari with Housemade Tartar Dip
Fresh Wahoo Paté with Crostini Bread.
Buffalo, BBQ, Sandbar Spice, or Lemon Pepper
Extra Crispy Tenders, served with your choice of BBQ, Honey Mustard, or Buffalo Dipping Sauce.
Lemon Garlic Hummus with Grilled Flatbread
Buttery Style Corn with Sandbar Spice and Cotija Cheese.
Fried Mahi, Lettuce, Tomato, Red Onion, Tartar Sauce. Blackened or Grilled +$2
Caybrew Battered Lobster, Avocado, Romaine, Onion, Spicy Mayo.
Flame-Kissed Jerk Chicken, Lettuce, Tomato, Onion, on Ciabatta Bread.
8oz Signature Beef Blend, Lettuce, Tomato, Red Onion, Pickles, Jerk Mayo. Add Cheese +$2 Add Bacon +$3
Sandbar House-Smoked Bacon, Fresh Lettuce, Thick Slice of Tomato on Ciabatta Bread.
Peppers, Onions, Cheese with Salsa and Sour Cream. Add a Protein: Jerk Chicken +$4, Cayman Style Beef +$5, Shrimp +$7, Fish +$7
Caybrew Beer Battered Mahi Mahi with Fries.
Caribbean Blackened Mahi Mahi served with Rice, Veggies, and a drizzle of Hoisin Sauce
Creamy Jerk Chicken Pasta with Peppers, Onions and all the Caribbean Spices.
Fried Local Snapper with Housemade Escovitch Slaw.
Ask your Server: Shrimp +$2, Fish +$3, Lobster +$4
Romaine, Green and Red Peppers, Onion, Tomato, Fruits, Nuts, and Orange Vinaigrette
Romaine, Croutons, Tomato, Parmesan, Classic Caesar Dressing.
